cook

5120.1

ISCO-08 5120 · URI ESCO ↗

Description

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.

Traductions

EN

cook

FR

cuisinier/cuisinière

DE

Koch/Köchin

IT

cuoco/cuoca

Compétences essentielles (16)

comply with food safety and hygiene unknown
ensure cleanliness of food preparation area unknown
use reheating techniques unknown
order supplies unknown
dispose waste unknown
work in a hospitality team unknown
use culinary finishing techniques unknown
use food cutting tools unknown
handover the food preparation area unknown
maintain kitchen equipment at correct temperature unknown
receive kitchen supplies unknown
store raw food materials unknown
use cooking techniques unknown
maintain a safe, hygienic and secure working environment unknown
use food preparation techniques unknown
control of expenses unknown

Compétences optionnelles (33)

cook meat dishes unknown
prepare desserts unknown
advise customers on seafood choices unknown
cook vegetable products unknown
prepare vegetable products for use in a dish unknown
cook seafood unknown
prepare saucier products for use in a dish unknown
prepare bakery products unknown
plan menus unknown
create a diet plan unknown
train employees unknown
prepare egg products for use in a dish unknown
fish anatomy unknown
composition of diets unknown
identify nutritional properties of food unknown
slice fish unknown
prepare salad dressings unknown
prepared meals unknown
prepare dairy products for use in a dish unknown
comply with standard portion sizes unknown
create decorative food displays unknown
prepare meat products for use in a dish unknown
cook dairy products unknown
prepare ready-made dishes unknown
prepare sandwiches unknown
handle chemical cleaning agents unknown
execute chilling processes to food products unknown
prepare flambeed dishes unknown
check deliveries on receipt unknown
nutrition unknown
seafood processing unknown
cook sauce products unknown
store kitchen supplies unknown