cacao bean roaster

8160.9

ISCO-08 8160 · URI ESCO ↗

Description

Cacao bean roasters set up and operate cacao processing equipments such as a continuous roasters, crackers fanners, drying and grinding equipment.

Traductions

EN

cacao bean roaster

FR

préposé à la torréfaction des fèves de cacao/préposée à la torréfaction des fèves de cacao

DE

Kakaobohnenröster/Kakaobohnenrösterin

IT

addetto alla tostatura delle fave di cacao/addetta alla tostatura delle fave di cacao

Compétences essentielles (22)

screen cocoa beans unknown
apply HACCP unknown
maintain industrial ovens unknown
temperature scales unknown
roasted cacao beans unknown
chemical reactions of roasting cacao beans unknown
taste cocoa beans unknown
apply different roasting methods unknown
manage kiln ventilation unknown
collect samples for analysis unknown
stand high temperatures unknown
operate industrial ovens unknown
monitor temperature in manufacturing process of food and beverages unknown
apply requirements concerning manufacturing of food and beverages unknown
manage flammable substances unknown
tend fans for machines unknown
exert quality control to processing food unknown
operate a heat treatment process unknown
maintain kitchen equipment at correct temperature unknown
apply GMP unknown
check processing parameters unknown
monitor roasting unknown

Compétences optionnelles (11)

ensure compliance with environmental legislation in food production unknown
liaise with colleagues unknown
act reliably unknown
work independently in service of a food production process unknown
follow hygienic procedures during food processing unknown
work in a food processing team unknown
liaise with managers unknown
history of chocolate unknown
follow verbal instructions unknown
mark differences in colours unknown
assess cocoa bean quality unknown