fish preparation operator

7511.2

ISCO-08 7511 · URI ESCO ↗

Description

Fish preparation operators realize the preparation of fish and shellfish according to hygiene, food safety and trade regulations. They carry out fish processing operations, and also handle retail activities.

Traductions

fish preparation operator

opérateur de préparation en poissonnerie/opératrice de préparation en poissonnerie

Fischverarbeiter/Fischverarbeiterin

addetto alla pescheria/addetta alla pescheria

Compétences essentielles (21)

comply with food safety and hygiene unknown
slice fish unknown
apply HACCP unknown
use cutting equipment unknown
ensure sanitation unknown
use food cutting tools unknown
monitor freezing processes unknown
lift heavy weights unknown
follow hygienic procedures during food processing unknown
apply GMP unknown
operate fish processing equipment unknown
remove parts of fish unknown
store raw food materials unknown
operate weighing machine unknown
maintain cutting equipment unknown
execute chilling processes to food products unknown
mark differences in colours unknown
fish varieties unknown
food storage unknown
preserve fish products unknown
package fish unknown

Compétences optionnelles (22)

sell fish and seafood unknown
cook fish unknown
legislation about animal origin products unknown
oversee quality control unknown
keep inventory of goods in production unknown
wash gutted fish unknown
care for food aesthetic unknown
liaise with managers unknown
order supplies unknown
dispose food waste unknown
fish, crustacean and mollusc products unknown
adapt efficient food processing practices unknown
clean food and beverage machinery unknown
ensure refrigeration of food in the supply chain unknown
advise customers on seafood choices unknown
liaise with colleagues unknown
health, safety and hygiene legislation unknown
handle fish products unknown
organise storage facilities unknown
cook seafood unknown
label foodstuffs unknown
administer ingredients in food production unknown