meat preparations operator

7511.5

ISCO-08 7511 · URI ESCO ↗

Description

Meat preparations operators prepare fresh meat with ingredients such as spices, herbs or additives in order to make ready-for-sale meat preparations.

Traductions

EN

meat preparations operator

FR

opérateur de transformation des viandes/opératrice de transformation des viandes

DE

Fleischverarbeitungskraft

IT

addetto al taglio delle carni per la vendita/addetta al taglio delle carni per la vendita

Compétences essentielles (36)

follow hygienic procedures during food processing unknown
adhere to organisational guidelines unknown
apply requirements concerning manufacturing of food and beverages unknown
maintain cutting equipment unknown
lift heavy weights unknown
be at ease in unsafe environments unknown
tend meat processing production machines unknown
mark differences in colours unknown
tolerate strong smells unknown
select adequate ingredients unknown
cope with blood unknown
handle knives for meat processing activities unknown
apply HACCP unknown
ensure sanitation unknown
operate meat processing equipment unknown
typology of meat parts unknown
ensure refrigeration of food in the supply chain unknown
monitor freezing processes unknown
inspect raw materials for muscle food processing unknown
prepare meat for sale unknown
animal anatomy for food production unknown
administer ingredients in food production unknown
clean food and beverage machinery unknown
apply GMP unknown
grind meat unknown
prepare specialised meat products unknown
trace meat products unknown
maintain food specifications unknown
food storage unknown
process livestock organs unknown
weigh parts of animal carcasses unknown
handle meat processing equipment in cooling rooms unknown
tend meat packaging machine unknown
execute chilling processes to food products unknown
operate weighing machine unknown
manage packaging material unknown

Compétences optionnelles (21)

manage challenging work conditions during food processing operations unknown
administer lactic ferment cultures to manufacturing products unknown
legislation about animal origin products unknown
cultural practices regarding animal parts sorting unknown
act reliably unknown
have computer literacy unknown
health, safety and hygiene legislation unknown
provide first aid unknown
keep machines oiled for steady functioning unknown
liaise with managers unknown
monitor temperature in manufacturing process of food and beverages unknown
operate metal contaminants detector unknown
work in a food processing team unknown
dispose food waste unknown
work in cold environments unknown
ensure compliance with environmental legislation in food production unknown
adapt efficient food processing practices unknown
consider economic criteria in decision making unknown
label samples unknown
liaise with colleagues unknown
pathogenic microorganisms in food unknown