confectioner

7512.3

ISCO-08 7512 · URI ESCO ↗

Description

Confectioners make a varied range of cakes, candies and other confectionery items for industrial purposes or for direct selling.

Traductions

EN

confectioner

FR

confiseur/confiseuse

DE

Konfektmacher/Konfektmacherin

IT

pasticcere-confettiere/pasticcera-confettiera

Compétences essentielles (33)

apply HACCP unknown
work according to recipe unknown
bakery ingredients unknown
bake goods unknown
manufacture confectionery unknown
chemical aspects of chocolates unknown
coat food products unknown
tend confectionery manufacturing equipment unknown
bake confections unknown
chemical aspects of sugar unknown
monitor temperature in farinaceous processes unknown
ensure correct use of bakery equipment unknown
comply with food safety and hygiene unknown
nutrients of confectionery unknown
temper chocolate unknown
operate a heat treatment process unknown
produce confectionery from chocolate unknown
operate kneading of food products unknown
select adequate ingredients unknown
operate mixing of food products unknown
create new recipes unknown
bakery production methods unknown
follow hygienic procedures during food processing unknown
prepare bakery products unknown
apply GMP unknown
monitor coating specifications unknown
exert quality control to processing food unknown
maintain food specifications unknown
apply requirements concerning manufacturing of food and beverages unknown
monitor temperature in manufacturing process of food and beverages unknown
enforce health and safety regulations for bread products unknown
care for food aesthetic unknown
mould chocolate unknown

Compétences optionnelles (26)

tend bakery ovens unknown
analyse trends in the food and beverage industries unknown
bake pastry for special events unknown
apply extruding techniques unknown
improvise to occuring food processing situations unknown
make artistic food creations unknown
label samples unknown
liaise with managers unknown
assess cocoa bean quality unknown
dispose food waste unknown
operate automated process control unknown
apply flame handling regulations unknown
perform services in a flexible manner unknown
maintain working relationships unknown
examine production samples unknown
work independently in service of a food production process unknown
control of expenses unknown
identify market niches unknown
negotiate terms with suppliers unknown
liaise with colleagues unknown
administer ingredients in food production unknown
negotiate improvement with suppliers unknown
act reliably unknown
preserve regional sweet traditions unknown
perform chemical experiments unknown
decorate pastry for special events unknown