chef

3434.1

ISCO-08 3434 · URI ESCO ↗

Description

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.

Traductions

EN

chef

FR

chef de cuisine

DE

Chefkoch/Chefköchin

IT

Chef

Compétences essentielles (17)

use food cutting tools unknown
think creatively about food and beverages unknown
use cooking techniques unknown
maintain customer service unknown
control of expenses unknown
dispose waste unknown
instruct kitchen personnel unknown
use culinary finishing techniques unknown
work in a hospitality team unknown
store raw food materials unknown
plan menus unknown
use food preparation techniques unknown
comply with food safety and hygiene unknown
handover the food preparation area unknown
manage staff unknown
maintain kitchen equipment at correct temperature unknown
use reheating techniques unknown

Compétences optionnelles (25)

compile cooking recipes unknown
cook seafood unknown
create decorative food displays unknown
cook fish unknown
prepare canapés unknown
set prices of menu items unknown
cook vegetable products unknown
train employees unknown
order supplies unknown
cook pastry products unknown
identify nutritional properties of food unknown
prepare desserts unknown
cook sauce products unknown
handle chemical cleaning agents unknown
prepare flambeed dishes unknown
execute chilling processes to food products unknown
cook dairy products unknown
prepare salad dressings unknown
cook meat dishes unknown
check deliveries on receipt unknown
ensure cleanliness of food preparation area unknown
prepare sandwiches unknown
apply procurement unknown
schedule shifts unknown
assist customers unknown